Fusion SelectKorean Premium Non-GMO Gluten Free Red Chili Pepper Flakes Powder, Crushed Red Pepper Premium Gochugaru For Kimchi Seasoning, Chicken, Pork, Fish, Vegetables Hot Pepper Flakes (6 Oz Jar)

This seasoning is wonderful; I'm quite fond of it. I use it on my cucumbers and meats. It's not overly spicy, but it's full of delicious flavor and aroma.The bottle wasn't completely full when it arrived, but I believe that's just due to the bottle's size. I assume the weight is accurate.

Made the best kinchi

Good taste

So I ordered this for a recipe I wanted to try and they didn’t have them at any local places. Came quick. Product is great!

Needed this for a Korean recipe I was trying and learned something about this pepper.It is mild enough for table use and has a unique flavor that we are enjoying with a variety of foods. Wherever you sprinkle black pepper, try this instead.I know it works in Asian cooking, but haven't tried it with many American dishes. It does taste very good mixed with butter and used as a steak seasoning.The jar should last a while. The cap has a pour side and a sprinkle side. It arrived properly sealed and good shelf life.

Ran out of my standard red pepper flakes, saw this and decided to give it a try. It's amazing and I don't even understand why. I mean it is just red chili flakes, but there is something different about the taste (in a good way). Not as much heat as the regular crushed red pepper flakes you can get at the local grocery, but there is a nice warmth to it. I have been putting this on everything and I really have been enjoying the flavor. Would definitely reorder this (and will need to soon at this rate)

Home » 10-Minute Korean Spicy Cucumber Salad10-MINUTE KOREAN SPICY CUCUMBER SALADFebruary 8, 2021 by Winnie Liong 2 CommentsJump to Recipe Print RecipeEasy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!This is one of my favorite banchan dishes whenever I eat Korean food! This spicy cucumber salad is typically served as a side dish or appetizer.“Banchan” is the name for small side dishes served with cooked rice. This recipe takes literally 10 minutes to make and goes so well with rice and Asian flavored meats, especially teriyaki or bulgogi flavors.I have some other Korean dishes here on my blog that would pair well with this appetizer! One of my favorite is Japchae, a sweet potato noodle dish tossed with veggies! For those colder days, I would make Kimchi Jjigae, which is a spicy kimchi stew! A dish my husband loves is this Korean Sweet Beef Bowl, which can be made with any grounds of choice! One of my current favorites is Korean Chicken Bulgogi!Don’t mind me as I go through this long phase of loving Korean food! The weather has been a bit more chilly so I just want comforting stews and soups, which is a lot of Korean recipes!I made Korean Spicy Cucumber SaladSuper easy! Check recipe below:4 small cucumbers sliced1 teaspoon sea salt1 teaspoon white vinegar1 teaspoon minced garlic1 tablespoon korean chili flakes (gochugaru)1/2 teaspoon brown sugar1 teaspoon sesame seeds1 teaspoon sesame oil

Got exactly what it said that I was getting. A mild pepper flake. Thank you.